The grapes are harvested from vineyards with soils that are mainly decomposed granite and glenrosa. The vines are in natural balance, giving a low yield of 7 tons per hectare to enhance fruit complexity.
Technical Notes
R/S: 2.8g/l • T/A: 6.1g/l • V/A: 0.56g/l • Ph: 3.40 • Alc: 14.21%
Additional information
Size | 750ml |
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