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M’hudi Platinum Sauvignon Blanc 2014
Technical Analysis
Winemaker
: The Winemaking Team
Main Variety : Sauvignon Blanc
Alcohol : 12.5 %vol
pH : 3.4
RS : 1.25 g/l
Total Acid : 6.0 g/l
Appellation : Western Cape
Characteristics
Type : White
Style : Dry
Taste : Fruity


Tasting Notes
100% Sauvignon Blanc a combination of terroir, climate and proper canopy management the berries ripen slowly imparting freshness and intense grassy aromas. On appearance the wine is brilliant yellow with a green tint. It displays a refreshing but complex nose with hints of green pepper, passion fruit and citrus. It is fresh and lively with a balanced, dry finish and lingering aftertaste.
Ageing Potential
This wine will keep up to six months from the time of purchase. Keep in a dark cool area. Once open keep in the refrigerator and finish within two days.
Blend Information
100% Sauvignon Blanc
Food Suggestions
Serve chilled at 14-16 degrees Celsius. The elegant vibrancy and minerality ensure longevity and compatibility with food. Possible serving suggestions include: asparagus, oysters, light fish dishes, charcuterie, creamy cheeses or on its own as a refreshing aperitif.

Other Vintages
M’hudi Platinum Sauvignon Blanc 2014 The Winemaking Team Sauvignon Blanc

Tel: +27.614997263   Fax: +27.865282974   Email: malmsey@mhudi.com  
M'hudi Farm R101 Old Paarl Road Koelenhof P.O. Box 30, Stellenbosch, 7605, South Africa